-
1
Pick the tender part of the mugwort leaves. -
2
Add a little baking soda and boil the mugwort leaves. -
3
Cross the clear water. -
4
Squeeze out the water, add water and stir with a wall breaker. -
5
Add appropriate amount of sugar and glutinous rice flour into the beaten juice. -
6
It can be neither dry nor wet. -
7
Fillings: Five treasure powder plus brown sugar powder and lard. -
8
The filling should be wrapped in and the skin should be slightly thicker, otherwise it will break easily. -
9
Steam for 10 minutes. -
10
Very delicious.