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1
Cut the tofu skin into shreds. -
2
Cut the onions into shreds. -
3
Put the prepared salt, monosodium glutamate, soy sauce and vinegar into the shredded tofu and mix well to get the finished product.
Tips
1. You have to have good knife skills and cut the tofu shreds into fine pieces. 2. Add some dark soy sauce for coloring.