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1
Cut lean meat into cubes. -
2
Chop the fat into small pieces. -
3
The lean meat is first ground into minced meat in a meat grinder. -
4
Then add the fat and mince it. -
5
Add corn starch, oyster sauce, salt, eggs, pepper, sugar, and add onion and ginger water in three batches. -
6
Mix them all evenly and put them into the mold. Smooth surface. -
7
Steam for 30 minutes. -
8
Here comes the pot! -
9
I ate half of it as soon as it came out of the pan, it was delicious????.