How to make spicy red oil

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  • Spicy Red How to make oil: 1

    1

    Prepare raw materials

  • Spicy Red How to make oil: 2

    2

    Put the sesame seeds in a pot over low heat and fry until cooked. Be sure not to burn them

  • Spicy Red How to make oil: 3

    3

    Soak the peanuts in water for a while, peel them, and then fry them until cooked

  • Spicy Red How to make oil: 4

    4

    Put the pepper into the pot over low heatBaking (no oil)

  • Spicy Red How to make oil: 5

    5

    Grind Sichuan peppercorns into fine powder in a food processor

  • Spicy Red How to make oil: 6

    6

    Wash the peppers, cut them into sections, slightly remove the pepper seeds, pour 500 grams of water, 500 grams of rapeseed oil, 20 grams each of sesame oil, pepper oil, and chili oil into the pot. Slowly simmer the fire, stirring constantly while it is simmering, so that it is heated evenly. You must be patient in this process, and the fire should not be too high. The color of the chili oil will be bright red only when it is slowly simmered

  • Spicy Red How to make oil: 7

    7

    When the oil becomes clearer, it means that all the water has been boiled away. In the following process, you need to turn on a low heat and pay attention. The color of the pepper is bright red and cannot turn black, but the water content You must get through it all. After the peppers are cooked, quickly remove the peppers

  • Spicy red oil recipe steps: 8

    8

    Put the boiled chili into the barrel of a food processor and finely grind it. After finely grinding it, add the fried peanuts and beat them a little until the peanuts break into pieces

  • Spicy Red How to make oil: 9

    9

    Put bay leaves, star anise, cinnamon, ginger, scallions, garlic, and thyme into the oil pan, simmer over medium-low heat until fragrant, then filter out the oil

  • Spicy Red How to make oil: 10

    10

    Add finely chopped chili peppers, peanuts, and Sichuan peppercorns, stir-fried sesame seeds, and salt, and mix well

  • Spicy Red How to make oil: 11

    11

    When the oil temperature is not very high, pour it in and stir evenly, because all the ingredients are cooked. The temperature of the oil must be controlled well. It cannot be too high or not warm. It can continue to fry when it is poured in. It is advisable to stop bubbling. Stir evenly immediately after pouring so that it is heated evenly. At this time, the whole house will be filled with fragrance

  • Spicy Red How to make oil: 12

    12

    Prepared spicy red oil

Tips

1. It is best to use peppers and Chinese prickly ash from Sichuan or Chongqing;
2. When boiling peppers, water and oil must be mixed. Put water and oil in the pot together, and be sure to stir while boiling until all the water is boiled off;
3. When adding spices to the oil, the heat should not be too high and the aroma should be slowly simmered out.