How to make egg-shaped steamed buns

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How to make steamed buns

  • Illustration of how to make Baodan steamed buns 1

    1.Cut the steamed buns into small dices.

  • Illustration of how to make Baodan steamed buns 2

    2. Cut the carrots and bacon into cubes, and cut the green onions into chopped green onions.

  • Illustration of how to make Baodan steamed buns 3

    3. Beat and sift the eggs and set aside.

  • Illustration of how to make Baodan steamed buns 4

    4. Heat a pan and add an appropriate amount of oil.

  • Illustration of how to make Baodan steamed buns 5

    5.Add in diced steamed buns and stir-fry until slightly yellow.

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    6.Add green beans, diced carrots, diced bacon and salt and stir-fry evenly.

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    7. Pour in the egg liquid

  • Hold the eggs. Illustration of how to make steamed buns 8

    8.Cover the lid and fry over medium-low heat until the egg liquid solidifies.

  • Illustration of how to make egg-filled steamed buns 9

    9.Sprinkle in chopped green onion before serving. Just add black sesame seeds

  • Illustration of how to make Baodan steamed buns 10

    10. Slice, squeeze some tomato sauce and enjoy.

  • Bao Dan. Illustration of how to make steamed buns 11

    11.Finished product picture