-
1
Use bamboo skewers to skewer the fruits and set aside. -
2
Add a little water to the sugar, a ratio of 1:1, and simmer over low heat for about 45 minutes. Use chopsticks to put the syrup into the cold water. If it feels like it's fried, turn the heat to a minimum. Keep warm, lightly dip the fruit into the bubbles and flip quickly. -
3
Movements should be brisk. -
4
Put it on the oiled paper and let it solidify for a while. It is already very brittle at this time. -
5
It only took a few minutes to set. -
6
Pack it in a box and store it in the freezer. Eat it as soon as possible when the weather is hot.