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1
Spray the salted egg yolk with white wine and bake for five minutes to remove the smell.
2
Cut the beef sausage into sections.
3
Soak the glutinous rice in water for about four hours in advance.
4
Take out the rice and drain the water.
5
Add oyster sauce, braised soy sauce and flaxseed oil and mix well.
6
Roll the rice dumpling leaves into a cone with rice on the bottom.
7
Place salted egg yolk and grilled sausage in the middle.
8
It is covered with rice. Put a few soaked peanuts.
9
Wrap into four-cornered rice dumplings.
10
After wrapping everything, add cold water to cover the rice dumplings.
11
Bring to a boil over high heat, then turn to low heat and simmer for about 3 hours.
12
The cooked rice dumplings are added with beef, grilled sausage and salted egg yolk. They are delicious.

Glutinous rice should be soaked before use.