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1
Ingredients required: clams, green onions, ginger, coriander, Thai pepper, cooking wine, salt, sugar, sesame oil, seafood soy sauce, steamed fish soy sauce, and cane pepper oil. -
2
Soak the clams with some salt for half a day. -
3
Boil water and add salt. -
4
Add onion and ginger. -
5
Put in the clams and blanch them for half a minute to one minute. -
6
Just open your mouth. -
7
Remove the dry water. -
8
When eating at home, it is best to break off the empty shells. -
9
Chop the onion and coriander into a large bowl and season. -
10
A pinch of salt. -
11
A little sugar. -
12
A little bit of sesame oil. -
13
Two spoons of seafood soy sauce. -
14
Two spoons of soy sauce for steamed fish. -
15
A little oyster sauce. -
16
Finally add vine pepper oil. -
17
My family likes to eat hemp, so I put four small spoons of rattan pepper oil. This should be adjusted according to your own taste. -
18
Stir evenly. -
19
Completed.
Tips
1. When blanching clams, it is not advisable to blanch them for too long, just open them.
2. You can also use rattan pepper oil or Sichuan peppercorn oil.
3. It can be marinated in advance to add flavor.