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1
Soak dried goldenrod, autumn ear, and dried shiitake mushrooms and cut into sections. -
2
Put the plum blossom meat and ginger slices into the pot and stir-fry. -
3
Continue to stir-fry the soaked yellow flowers, autumn ears and shiitake mushrooms together. -
4
Add 3 spoons of light soy sauce and 1 spoon of dark soy sauce. -
5
A spoonful of oyster sauce and a little pepper. -
6
Add boiling water to boil, add a little salt and sugar to taste, and finally thicken until thick. -
7
Pour in egg wash. -
8
After the egg liquid is set, gently push it and scoop it out. -
9
Friends put pepper into the pot and fry until fragrant. -
10
Sprinkle chopped green onion over the marinade and drizzle with pepper oil. -
11
Delicious marinade. -
12
You can mix noodles, rice noodles, and rice noodles.
Tips
The plum pork can be replaced with pork belly.