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1
This is a medium-sized cabbage. Wash it, apply salt layer by layer on the cabbage and marinate it for a few hours. Then wash it repeatedly and squeeze out the water. -
2
This is a bag of spicy cabbage seasoning, added with 100g chili powder, appropriate amount of ginger powder, minced garlic, chicken essence, sugar and salt. -
3
Add the cooked paste whipped with glutinous rice flour and stir evenly. -
4
Apply the chili seasoning layer by layer from the root to the tail, and finally apply the rest to the surface (a large bowl of marinade is just right), cover it with film and put it in the refrigerator for about a week. Ready to eat.