-
1
Soak seaweed in water and wash it thoroughly -
2
Cut the tofu into cubes. -
3
Beat the eggs and set aside. -
4
Put in a small soup potBring 4 bowls of water to a boil, add tofu and continue to boil. -
5
Put in seaweed and bring to a boil, season with salt and chicken powder. -
6
Pour in the eggs and beat into egg flakes. -
7
Simple and quick.