How to make braised duck with white radish

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How to braised duck with white radish

  • Illustration of how to make braised duck with white radish 1

    1. Soak the duck meat in water for 30 minutes in advance to remove the blood. Put more cooking oil in the pot, add the duck meat and stir-fry until the water is dry.

  • Illustration of how to make braised duck with white radish 2

    2. Add dark soy sauce to color, add soy sauce, and lightly stir-fry the spices.

  • Illustration of braised duck with white radish 3

    3. Add the radish and stir-fry for a while, then pour in an appropriate amount of boiling water to cover the duck meat.

  • Illustration of how to make braised duck with white radish 4

    4. Simmer over medium heat for 40 minutes. Add a small amount of salt and coriander before serving.