Food recipe website

1
Clean the beef tendon you bought.
2
Wash clean and soak in cold water for 3 hours (change the water 3 times in the middle).
3
Wipe the soaked beef tendon with kitchen paper and add light soy sauce inside.
4
Cover with plastic wrap and refrigerate overnight (turn the beef 3 times in the middle to make it more flavorful).
5
Take a casserole, put the beef tendons soaked overnight, and pour in the soy sauce.
6
Add a little more cold water to the beef (because the beef will swell after being heated).
7
Prepare three sauces, soy sauce, sweet noodle sauce and fermented bean curd.
8
Prepare seasonings, peppercorns, aniseed, bay leaves, cinnamon, grass fruits, hawthorn slices, tangerine peel, and dried chili peppers.
9
Ginger and onions.
10
After the fire is boiled, skim off the blood foam.
11
Put in all the seasonings.
12
Put in the sweet noodle sauce and stir evenly.
13
Put in the bean curd and stir evenly.
14
Put in the ginger and onion.
15
Taste it. If you need to add salt, you can add it according to your personal taste..
16
Cover and simmer for about two hours and 15 minutes.
17
Turn off the heat. Poke it with chopsticks and there will be some resistance. The sauced meat will become stronger after it is left to cool in the pot.
18
Let’s see how I am craving for you.
19
Does the color look better after it cools down?
20
Put it in the refrigerator overnight and cut into thin slices. It is delicious even without the sauce.
21
Recent photo.

It tastes better if kept overnight in the refrigerator.