How to make fried little monsters (shredded radish balls)

Published on

How to make fried little monsters (shredded radish balls)

  • Illustration of how to make fried little monsters (shredded radish meatballs) 1

    1. Cut one Shawo radish into thin strips (a grater is better, I don’t have one, so I can only cut it by hand)

    • < li id="make2" class="list2" >Illustration of how to make fried little monsters (shredded radish balls) 2

    2. Add appropriate amount of salt, mix well, cover with plastic wrap and marinate for 40 minutes

  • Illustration of how to make fried little monsters (shredded radish balls) 3

    3.Wear disposable gloves to squeeze out the water from the pickled radish

  • Illustration of how to make fried little monsters (shredded radish balls) 4

    4.Add two eggs, appropriate amount of low powder, appropriate amount of cornstarch, mix well

  • Illustration of how to make fried little monsters (shredded radish balls) 5

    5. Heat the oil for seven minutes and then turn down the heat. Use your left hand and chopsticks to roll the shredded radish into small rounds. Put the balls into the pot one by one and fry them

  • Illustration of how to make fried little monsters (shredded radish balls) 6

    6.Flip the meatballs until they float. The whole ball turns golden and is taken out

  • Illustration of how to make fried little monsters (shredded radish balls) 7

    7.Let’s eat p>