How to stir-fry diced chicken with fungus

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How to stir-fry diced chicken with fungus

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    1.Cut the chicken into cubes and set aside.

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    2. Add light soy sauce, oyster sauce, salt and starch and marinate for 10 minutes.

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    3. Prepare the fungus, cut colored peppers, onions, ginger, garlic, and garlic sprouts.

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    4.Put oil in the pot and stir-fry Sichuan peppercorns.

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    5.Add in diced chicken and stir fry the chicken over high heat Ding.

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    6.Add onion, ginger, garlic, and minced garlic sprouts and continue to stir-fry.

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    7.Add the fungus and continue stir-frying.

  • Illustration of how to stir-fry chicken with fungus 8< p>8. Add the bell pepper and stir-fry, then add a small amount of light soy sauce and continue to stir-fry evenly.

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    9. Nutritious and healthy chicken fungus is servedYes, it’s a great dish to go with the meal!