Hunan Cuisine: How to stir-fry pork liver

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Hunan cuisine: How to stir-fry pork liver

  • Hunan Cuisine: Illustration of Stir-fried Pork Liver 1

    1.Pieces of pork liver soaked in dried fungus

  • Hunan cuisine: stir-fried pig Illustration of how to make liver 2

    2.Cold water and rice wine are added to the boil, add the pig liver water, turn off the heat and let it sit for five minutes, then take it out and wash it. This can remove the blood and maintain the tenderness of the pig liver

  • Hunan Cuisine: Illustration of Stir-fried Pork Liver 3< p>3.Prepare ingredients

  • Hunan cuisine: stir-fried pork liver Illustration of how to do it 4

    4.Heat oil in a pan over high heat and stir-fry two peppers

  • Hunan cuisine: Illustration of how to stir-fry pork liver 5

    5.Add shredded fungus and stir-fry quickly

  • Hunan Cuisine: Stir-fried Pork Liver Illustration 6

    6.Pour into the pig Add salt, soy sauce, chicken essence and minced garlic to the liver slices

  • Hunan Cuisine: Illustration of Stir-fried Pork Liver 7

    7. Stir fry quickly for 30 seconds. Fire out of the pot

  • Hunan cuisine: Illustration of how to stir-fry pork liver 8

    8.Installation