BBQ T-bone steak with chimichurri

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BBQ T-bone steak with chimichurriImage by Steve Brown

Ingredients (12)

  • 6 Coles Australian Beef T-Bone Steaks
  • 1 tbsp olive oil
  • Oregano sprigs, to serve

  • Charred chilli chimichurri sauce

  • 2 long red chillies
  • 2 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 garlic clove, crushed
  • 1/3 cup finely chopped flat-leaf parsley
  • 1/3 cup finely chopped coriander
  • 2 tbsp finely chopped mint
  • 2 tbsp finely chopped oregano
  • 1 tsp ground paprika
Nutrition info

Method

  • Step 1 To make the charred chilli chimichurri sauce, heat a barbecue grill or chargrill on high. Cook chillies, turning, for 5 mins or until blackened all over. Set aside for 5 mins to cool.
  • Step 2 Use a small sharp knife to halve the chillies lengthways. Seed and finely chop the chilli and place in a small bowl. Add the vinegar, oil, garlic, parsley, coriander, mint, oregano and paprika. Stir to combine. Season.
  • Step 3 Brush the steaks evenly with the oil. Season well. Cook on grill for 2 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  • Step 4 Place the steaks on a large serving platter and drizzle with the charred chilli chimichurri sauce. Top with oregano sprigs. Serve immediately.