Easy meatball subs

Easy meatball subs

Ingredients (5)

  • 560g pkt Coles Australian Beef & Pork Meatballs
  • 400g can diced tomatoes
  • 4 Coles Bakery Hot Dog Rolls, split
  • 120g pkt Coles Australian Baby Rocket
  • 1/2 cup (60g) coarsely grated tasty cheddar
Nutrition info

Method

  • Step 1 Heat a large non-stick frying pan over high heat. Add the meatballs and cook, turning, for 8 mins or until brown all over and cooked through.
  • Step 2 Add the tomato and bring to a simmer. Cook, stirring occasionally, for 5 mins or until sauce thickens. Season.
  • Step 3 Divide the rolls among serving plates. Divide the rocket among the rolls. Top with the meatballs and sauce. Sprinkle with the cheddar.