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1
Two slices of toast. -
2
The eggs are fried in the microwave. -
3
Peel and steam the yam and sweet potato. -
4
Press into puree and add a little homemade meat floss. -
5
Spread yam and sweet potato puree on toast. -
6
A fried egg on a piece of toast. -
7
Cover with another piece of toast and press slightly. -
8
Cut in half.