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1
The Australian veal steak is pretty good, tender and delicious, I like it. Marinate with salt and pepper for about 20 minutes -
2
Put oil in the wok and sauté the garlic slices -
3
Add steak -
4
Fry one side over high heat for 20 seconds, then flip over and fry for another 20 seconds -
5
Put in the onion rings, sprinkle with a little salt and black pepper, and fry both sides repeatedly. If you like the half-cooked time, you can shorten it -
6
Cut the fruit, bake the toast, and breakfast is ready! -
7
The steak is delicious
Tips
none