How to make Japanese potato and egg salad

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  • Healthy Low Fat meal replacement~How to make Japanese potato and egg salad: 1

    1

    Prepare the ingredients.

  • Healthy Low Fat meal replacement~How to make Japanese potato and egg salad: 2

    2

    Peel and slice the potatoes, put them in a pot and steam them over water. After the water boils, they will be steamed together for about 20 minutes.

  • Healthy Low Fat meal replacement~How to make Japanese potato and egg salad: 3

    3

    Chop the egg whites and ham slices into small pieces, mash the egg yolks into a puree, add the salad dressing and mix well; mash the potatoes into a puree, add the milk salad dressing and black pepper and mix well.

  • Healthy low-fat meal replacement ~ Japanese potato and egg salad making steps: 4

    4

    Add all the ingredients to the mashed potatoes and mix evenly.

  • Healthy Low Fat meal replacement~How to make Japanese potato and egg salad: 5

    5

    Put mashed potatoes into a bowl and invert on a plate.

  • Healthy Low Fat meal replacement~How to make Japanese potato and egg salad: 6

    6

    Decorate it with fruits. If you like yogurt, pour some in. It will taste better.

  • Healthy Low Fat meal replacement~How to make Japanese potato and egg salad: 7

    7

    The fragrant, soft and delicate potato egg salad is ready to enjoy.

Tips

Before putting the mashed potatoes into the bowl, cover it with plastic wrap so that it will not stick when it is turned upside down.