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1
Prepare the ingredients. -
2
Peel and slice the potatoes, put them in a pot and steam them over water. After the water boils, they will be steamed together for about 20 minutes. -
3
Chop the egg whites and ham slices into small pieces, mash the egg yolks into a puree, add the salad dressing and mix well; mash the potatoes into a puree, add the milk salad dressing and black pepper and mix well. -
4
Add all the ingredients to the mashed potatoes and mix evenly. -
5
Put mashed potatoes into a bowl and invert on a plate. -
6
Decorate it with fruits. If you like yogurt, pour some in. It will taste better. -
7
The fragrant, soft and delicate potato egg salad is ready to enjoy.
Tips
Before putting the mashed potatoes into the bowl, cover it with plastic wrap so that it will not stick when it is turned upside down.