-
1
Preparation materials: Eel Tenxia Kabayaki eel, hamburger embryo, lettuce, cheese, tomatoes, Thousand Island dressing, bread crumbs, cornstarch, eggs -
2
Wash and break apart the lettuce and slice the tomatoes -
3
Cut the thawed eel into suitable large pieces -
4
Cook both sides of the eel with cornstarch -
5
Put it into an egg bowl and coat it with egg liquid -
6
Finally, wrap it in bread crumbs and compact it -
7
Heat 60% of the oil, add the prepared eel, fry until golden brown on both sides, remove and set aside -
8
Place two pieces of lettuce on the heated hamburger embryo -
9
Add the fried eel steak -
10
Then add cheese and tomatoes -
11
Finally put lettuce and top with salad dressing or Thousand Island dressing -
12
The rich-tasting pan-fried eel steak burger is done! -
13
Let’s get started! -
14
The burgers I make myself are rich in ingredients and clean. My mother no longer has to worry about me eating "foreign junk food" outside!