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1
Boil water and cook pasta for 12 minutes. -
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Cook and set aside. -
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Heat oil in a pot, add diced onions and stir-fry until fragrant. -
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Add the diced ham and stir-fry for a few times. -
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Add tomato sauce and stir-fry for a few times. -
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Add the cooked pasta and fry for two minutes, add appropriate amount of salt and chicken essence to taste! It’s ready to go! -
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After frying, place it in a baking bowl, sprinkle a layer of grated cheese on top, and bake in the oven at 230°C for 15 minutes. -
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The delicious food is ready. -
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There are also long drawings, which is really hard to resist the temptation of cheese.
Tips
1. Each oven is different, so the temperature and time should be adjusted appropriately according to the oven!
2. Pasta is more difficult to cook than ordinary noodles and takes longer. Everyone needs to be patient. I use rooster screw-shaped pasta. If you want it to be chewy, cook it for 10 minutes. If you want it to be softer, cook it for 12 minutes. If you use other shapes of pasta, the time may be different!