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1
Cut the chicken breasts in half, wash them, and sprinkle an appropriate amount of black pepper on the surface. -
2
One egg is cooked and set aside. -
3
Prepare the corn kernels and green beans. Remove the stems on both sides of the sweet beans and clean them. -
4
Boil the water in the pot, add a little salt and cooking oil, add the corn kernels, green beans and sweet beans and cook them, then take them out and drain them. -
5
Add appropriate amount of oil to the pot and fry the chicken breasts. -
6
Fry until one side turns white and then turn over until the chicken breast is cooked through and then let cool. -
7
Cut the cooled chicken breast into large pieces. -
8
Put the chicken breasts and various cooked vegetables together, add the Crown Lee vinegar salad dressing and mix evenly. Peel the eggs and put them on top.
Tips
The chicken breast is simply marinated with cracked black pepper, and it is very delicious when added to the salad without adding too many other ingredients. The vegetables inside can also be replaced with other delicious ones that you like.