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1
Crack two eggs into a deep plate and beat evenly. -
2
Coat the toast with egg wash. -
3
The other side is also covered with egg liquid. The toast will be softer and has good water absorption. Just eat the egg liquid on both sides. -
4
Pour oil into the pan, turn to low heat, put the toast slices in and fry until golden brown. If you like the crispy texture, fry for a longer time. -
5
Turn it over and give it to the kids. It is not too crispy. -
6
The fried eggs are as beautiful as gold. Served with a glass of milk and some fruit, it’s a perfect breakfast.