Beef Hot Dog Sausage Bread Boat Recipe

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    Ingredients: 140g high-gluten flour, 25g eggs, 10g sugar, 15g condensed milk, 1.5g salt, 2.5g yeast, 70g pure milk, 12g butter, 3 beef hot dog sausages, appropriate amount of tomato sauce, appropriate amount of salad dressing.

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    Put the eggs, pure milk, salt, sugar, condensed milk, flour and yeast into the bread bucket and start the dough mixing process.

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    After kneading the dough until it is smooth, add softened butter and start the kneading process again.

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    The dough can pull out the film and end the kneading.

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    Put the kneaded dough into a large bowl, cover with plastic wrap, and ferment.

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    The dough can grow to 2 to 2.5 times.

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    Knead out the bubbles from the fermented dough, divide it into 3 small doughs, roll them into balls, and let them rest for about 15 minutes.

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    Roll each piece of dough into an oval.

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    Then roll it up along the long side.

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    Then roll the rolled dough into a long strip, about twice as long as the sausage.

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    Pinch the two ends of the rolled noodles together to form a ring and place them into the bread paper mold.

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    Put the sausage into the center of the ring, press it down, place it on the baking tray, and ferment for about 1 hour.

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    When the dough grows, brush the surface with egg wash.

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    Pour tomato sauce and salad dressing on top.

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    Place in the middle rack of the preheated oven and bake at 170 degrees for 20 to 25 minutes.

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    After baking, take it out immediately.

Tips

Do not add all the milk for kneading the dough at once. Pay attention to the humidity of the dough before deciding whether to increase or decrease the amount.
The baking time and firepower need to be adjusted according to the actual conditions of the oven.