How to make pork chop pasta

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  • Pork Chop Italian Steps to make noodles: 1

    1

    Preparation: tenderloin, pasta.

  • How to make pork chop pasta: 2

    2

    First wash the meat, absorb the moisture, and prepare a meat hammer.

  • Steps to make pork chop pasta: 3

    3

    Use a gentle technique to pound the meat evenly on both sides.

  • Pork Chop Italian Steps to make noodles: 4

    4

    Add the marinade and rub evenly, then add some oil to lock in the moisture and make it taste more tender. Marinate for 20 minutes.

  • Pork Chop Italian Steps to make noodles: 5

    5

    Add water to the pot and bring to a boil, cook the pasta, take it out and set aside.

  • Steps to make pork chop pasta: 6

    6

    The marinated pork chops are dipped in a layer of fried crispy powder.

  • Steps to make pork chop pasta: 7

    7

    Heat oil in a pan, add pork chops and fry over medium heat.

  • Steps to make pork chop pasta: 8

    8

    Turn over and cook the other side for about three minutes until both sides are golden brown. Today’s pork chops are thinner and easier to cook.

  • Steps to make pork chop pasta: 9

    9

    There is still some base oil in the pot, add a little oyster sauce, tomato sauce and return the pasta to the pot.

  • Steps to make pork chop pasta: 10

    10

    Stir evenly, grind some black peppercorns for a more fragrant taste, and serve on a plate.

  • Steps to make pork chop pasta: 11

    11

    Picture of the finished product (the potatoes are the leftovers from breakfast, don’t waste them).

  • Steps to make pork chop pasta: 12

    12

    Picture of the finished product.

Tips

meaningCook the noodles over medium heat for about 12 minutes, then turn off the heat and simmer for 10 minutes. The texture will be better.