How to make homemade Shaqima

Published on

  • Homemade Sand Qima’s steps: 1

    1

    Cut the noodles into small pieces.

  • Homemade Sand Qima’s steps: 2

    2

    Peel a little walnut kernel, a little black and white sesame seeds, and 50g white sugar.

  • Homemade Sand Qima’s steps: 3

    3

    When the oil temperature is 60% hot, add the noodle segments and fry until slightly brown and remove.

  • Homemade Sand Qima’s steps: 4

    4

    Remove to a basin with absorbent paper and set aside.

  • Homemade Sand Qima’s steps: 5

    5

    Stir-fry water and sugar until small bubbles appear, add walnut kernels and black and white sesame seeds, stir-fry evenly, put into a container, flatten and set.

  • Homemade Sand Qima’s steps: 6

    6

    Cut into pieces after cooling.

Tips

This is my lazy version. If you are not afraid of trouble, you can use egg noodles to make them softer.