Orange and ginger glazed ham

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Orange and ginger glazed hamImage by Mark O'meara

Ingredients (5)

  • 3kg cooked semi-boneless shoulder of ham
  • 1/2 cup orange and ginger marmalade
  • 2 tsp rum-flavoured essence
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup orange juice
Nutrition info

Method

  • Step 1 Place oven shelf in lowest position. Preheat oven to 180°C/160°C fan-forced. Using a sharp knife, cut a zig-zag pattern around shank. Remove and discard rind. Score fat diagonally at 2cm intervals to form a diamond pattern. Wrap shank end of ham in foil.
  • Step 2 Place marmalade, rum essence, sugar and orange juice in a saucepan over medium heat. Stir for 1 to 2 minutes or until marmalade is melted.
  • Step 3 Place ham on a wire rack in a roasting pan. Brush with one-third marmalade mixture. Bake ham, basting with remaining marmalade mixture, for 50 minutes or until browned. Serve warm or cold.